Bari Life Whey Protein - Cinnamon Bun (1lb Tub)

Bari Life Whey Protein - Cinnamon Bun (1lb Tub)

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100% Whey Protein Isolate

Cinnamon Bun - 1lb Tub (16 Servings)


whey protein supplement facts


Supplementing your diet with whey protein has been proven to aid in fat loss while maintaining lean muscle mass and improves insulin levels.[1][4] When it comes to supplements Whey protein is one of the most recommended items by bariatric professionals, as it should be! It's digested quickly, absorbed efficiently, and easy on the taste buds. Bari Life's new delicious cinnamon bun flavor has just the right amount of sweetness and goes well in countless protein shake recipes!



Recommended Use


Add one level scoop to 8oz. of water, non-fat milk, juice, or your favorite beverage. You can use more or less liquid to meet your desired taste and caloric needs. Shake/stir well until dissolved. Whey protein can be added to many foods including yogurt, oatmeal, and smoothies.



Why Bari Life Whey?


Bari Life's Pure Isolate Whey Protein is the perfect nutritional component to compliment your muscle growth, fat loss or fitness program. Packing an awesome amino acid profile, Bari Life's Whey Protein Isolate is easily digested, lactose free, sugar free, and fat free!

Bari Life Whey Protein Isolate delivers the highest quality pharmaceutical grade whey protein at a price you can afford. Don't pay more, don't settle for less. We challenge you to find a cheaper pure whey protein isolate product!



When we decided to create our own custom formulation we knew we needed to offer the most delicious product made of only the best ingredients. This is great because:


  • 100% whey isolate provides the highest quality protein money can buy. Compare this to a whey concentrate where it's impossible to know exactly what you're getting in terms of protein by weight. Not so with isolate -- you're getting the purest whey protein money can buy (90%+ protein by weight)[2]

  • Whey Protein Isolate has been processed more than concentrate so that virtually all lactose is removed. Since many people have an intolerance to lactose to some degree, this means no more upset stomachs!

  • Whey Protein Isolate mixes extremely well for a smooth, delicious taste

100% Pure Isolate


Whey protein isolate has been filtered twice through the most technically advanced micro-filters, separating or "isolating" it from any impurities. This is why pure whey protein isolate has the most protein per serving, the least calories per serving, has no fat, no sugar and less than 1g of lactose.

Most whey protein products on the market don't even come close to that kind of purity! Not only does Bari Life Pure Whey Protein Isolate have an unmatched nutritional profile, but it's also tastes delicious and mixes easily!




REFERENCES:

[1] Frestedt JL, Zenk JL, Kuskowski MA, Ward LS, Bastian ED. A whey-protein supplement increases fat loss and spares lean muscle in obese subjects: a randomized human clinical study. Nutr Metab 2008; 5:8

 [2] Hoffman JR, Falvo MJ. Protein – which is best? Journal of Sports Science and Medicine 2004; 3: 118-130

 [3] Epstein SS. Unlabeled milk from cows treated with biosynthetic growth hormones: a case of regulatory abdication. Int J Health Serv 1996; 261:173-85

[4] Pal S, Ellis V, Dhaliwal S. Effects of whey protein isolate on body composition, lipids, insulin and glucose in overweight and obese individuals. Br J Nutr. 2010; 104(5):716-23

[5] Yadav SK, Guleria P. Steviol glycosides from Stevia: biosynthesis pathway review and their application in foods and medicine. Crit Rev Food Sci Nutr 2012; 52(11):988-98

 [6] Anton SD, Martin CK, Han H, Coulon S, Cefalu WT, Geiselman P, Williamson DA. Effects of stevia, aspartame, and sucrose on food intake, satiety, and postprandial glucose and insulin levels. Appetite 2010; 55(1): 37–43

 [7] Ozbayer C, Kurt H, Kalender S, Ozden H, Gunes HV, Basaran A, Cakmak EA, Civi K, Kalender Y, Degirmenci I. Effects of Stevia rebaudiana (Bertoni) extract and N-nitro-L-arginine on renal function and ultrastructure of kidney cells in experimental type 2 Diabetes. J Med Food 2011; 14(10):1215-22



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