Anita Tee is a nutritional scientist specializing in histamine intolerance. She carries a Master of Science in Personalized Nutrition and a Bachelor of Science in Human Biology and Psychology.
For the past 10 years, Anita has used her experience in both nutritional and medical health sciences to create a scientifically-backed, natural approach to healthcare that relies 100% on evidence-based research.
Anita’s ultimate goal is to bridge the gap between the available scientific evidence and the public by directly providing essential information for managing and resolving chronic health issues, particularly using dietary and lifestyle interventions.
Anita Tejani, MS, BS
