Chimichurri Chicken Puree

By Bari Life

Yields5 Servings
Prep Time13 minsCook Time13 minsTotal Time26 mins

 ½ lb Lean ground chicken
 ½ tsp Paprika
 ¼ tsp Dried oregano
 ¼ cup Parsley
 2 tbsp Cilantro
 2 Cloves garlic, peeled
 2 tsp Apple cider vinegar

1

In a saute pan, heat 2 Tbsp water over medium-high heat. Add chicken, paprika, and oregano. Cook 6-8 minutes, stirring to break up, until cooked through. As water evaporates, add 1 Tbsp water at a time to keep the pan from drying out.

Chimichurri Chicken 1

2

In a food processor or blender, combine parsley, cilantro, garlic, apple cider vinegar, and 3 Tbsp water. Pulse until finely chopped.

Chimichurri Chicken 2

3

Add chimichurri to pan and stir to coat.

Chimichurri Chicken 3

4

Return to food processor and process until smooth.

Chimichurri Chicken 4

Ingredients

 ½ lb Lean ground chicken
 ½ tsp Paprika
 ¼ tsp Dried oregano
 ¼ cup Parsley
 2 tbsp Cilantro
 2 Cloves garlic, peeled
 2 tsp Apple cider vinegar

Directions

1

In a saute pan, heat 2 Tbsp water over medium-high heat. Add chicken, paprika, and oregano. Cook 6-8 minutes, stirring to break up, until cooked through. As water evaporates, add 1 Tbsp water at a time to keep the pan from drying out.

Chimichurri Chicken 1

2

In a food processor or blender, combine parsley, cilantro, garlic, apple cider vinegar, and 3 Tbsp water. Pulse until finely chopped.

Chimichurri Chicken 2

3

Add chimichurri to pan and stir to coat.

Chimichurri Chicken 3

4

Return to food processor and process until smooth.

Chimichurri Chicken 4

Chimichurri Chicken Puree

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