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Chimichurri Chicken Puree

Yields5 ServingsPrep Time13 minsCook Time13 minsTotal Time26 mins

 ½ lb Lean ground chicken
 ½ tsp Paprika
 ¼ tsp Dried oregano
 ¼ cup Parsley
 2 tbsp Cilantro
 2 Cloves garlic, peeled
 2 tsp Apple cider vinegar
1

In a saute pan, heat 2 Tbsp water over medium-high heat. Add chicken, paprika, and oregano. Cook 6-8 minutes, stirring to break up, until cooked through. As water evaporates, add 1 Tbsp water at a time to keep the pan from drying out.

Chimichurri Chicken 1

2

In a food processor or blender, combine parsley, cilantro, garlic, apple cider vinegar, and 3 Tbsp water. Pulse until finely chopped.

Chimichurri Chicken 2

3

Add chimichurri to pan and stir to coat.

Chimichurri Chicken 3

4

Return to food processor and process until smooth.

Chimichurri Chicken 4

Nutrition Facts

Serving Size 1.5 oz

Servings 0

Amount Per Serving
Calories 47.6
% Daily Value *
Total Fat 2.3g4%

Saturated Fat .6g3%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 81.5mg4%
Total Carbohydrate .5g1%

Dietary Fiber .1g1%
Sugars 0g
Protein 5.6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.