In a large saute pan, heat olive oil over medium-high heat.
Pat shrimp dry and add to hot pan. Cook 2-3 minutes, tossing halfway through, until just pink. Add garlic and cook another 1 minute, until fragrant.
Remove to a heatproof bowl. Add parsley and Greek yogurt and toss to coat.
Transfer mixture to a food processor and process until smooth.
Serving Size 1.5 oz
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.