Prepare all ingredients for cooking
In a large skillet, melt butter over medium-high heat.
Add shrimp and cook 1-2 minutes, until just pink.
Add garlic and cook another minute, until shrimp is cooked through and garlic is fragrant.
Add arugula and stir to wilt.
Add diced tomatoes, Greek yogurt, half of parsley, and Italian seasoning. Stir to combine and cook 1-2 minutes, until heated through.
Serve shrimp garnished with remaining parsley.
Serving Size 3 oz
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.