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Creamy Tuscan Shrimp

Yields8 Servings

Creamy Tuscan Shrimp Feature

 1 tbsp unsalted butter
 8 oz shrimp, peeled & deveined
 3 cloves garlic, minced
 2 cups baby arugula
 ¾ cup salt added diced tomatoes
 3 tbsp low-fat plain Greek yogurt
 1 tsp salt-free italian seasoning
 2 tbsp parsley, chopped

Prepare all ingredients for cooking

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In a large skillet, melt butter over medium-high heat.


Add shrimp and cook 1-2 minutes, until just pink.

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Add garlic and cook another minute, until shrimp is cooked through and garlic is fragrant.

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Add arugula and stir to wilt.

Creamy Tuscan Shrimp4


Add diced tomatoes, Greek yogurt, half of parsley, and Italian seasoning. Stir to combine and cook 1-2 minutes, until heated through.

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Serve shrimp garnished with remaining parsley.

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Nutrition Facts

Serving Size 3 oz

Servings 8

Amount Per Serving
Calories 55.2
% Daily Value *
Total Fat 2.1g4%

Saturated Fat 1g5%
Trans Fat 0.1g
Cholesterol 49.6mg17%
Sodium 50.7mg3%
Total Carbohydrate 2.2g1%

Dietary Fiber 0.4g2%
Sugars 0.9g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.