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Ginger Garlic Tofu Puree

Yields8 ServingsPrep Time2 minsCook Time4 minsTotal Time6 mins

Ginger Garlic Tofu Feature

 1 tbsp coconut aminos
 1 tbsp ginger, minced
 1 clove garlic, minced
 16 oz firm tofu, cubed

In a skillet, coconut aminos, ginger, garlic, and 1/4 cup water over medium-high. Bring to boil.

Ginger Garlic Tofu Step 1


Add tofu and cook 3-4 minutes, stirring occasionally, until warmed. Add 1 Tbsp water at a time as needed to keep the pan from drying out.

Ginger Garlic Tofu Step 0


Transfer mixture to a food processor and process until smooth

Ginger Garlic Tofu Step 2


Spoon a single portion into a small bowl and enjoy!

Ginger Garlic Tofu Feature

Nutrition Facts

Serving Size 1.5 oz

Servings 8

Amount Per Serving
Calories 61.9
% Daily Value *
Total Fat 3.2g5%

Saturated Fat .6g3%
Sodium 43mg2%
Total Carbohydrate 2.8g1%

Dietary Fiber .7g3%
Sugars .8g
Protein 6.9g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.