In a large skillet, heat olive oil over medium-high heat. Add onion and peppers. Saute 2-3 minutes, until just tender.
Add lemon juice, asparagus, and beans. Cook 2-3 minutes.
Add zucchini noodles. Cook 3-4 minutes, until noodles are just tender.
Remove from heat. Add Parmesan and basil. Toss to combine.
Serving Size 6 oz
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.