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High Protein Deviled Egg & Bacon

Yields8 ServingsPrep Time8 minsTotal Time8 mins

Deviled Eggs7

 8 Eggs, hard boiled and peeled
 3 tbsp No salt added chickpeas, rinsed and drained
 ½ cup Low-fat plain Greek yogurt
 1 tbsp Dijon mustard
 ¼ tsp Paprika
 2 Slices bacon, cooked and crumbled
 2 tbsp Dill, chopped
1

Cut each egg in half lengthwise. Carefully remove the yolks. Discard half of the yolks and place the other half in a food processor. Add 1 Tbsp water, chickpeas, Greek yogurt, dijon and half of dill. Pulse until smooth.

High Protein Deviled Egg and Bacon 1

2

Carefully slice a sliver from the bottom of each white so it sits flat. Arrange on a plate.

High Protein Deviled Egg and Bacon 2

3

Spoon or pipe egg yolk mixture into each egg white. Sprinkle with paprika then top with crumbled bacon and remaining dill.

High Protein Deviled Egg and Bacon 3

Nutrition Facts

Serving Size 2 egg halves

Servings 8

Amount Per Serving
Calories 77.3
% Daily Value *
Total Fat 3.6g6%

Saturated Fat 1.2g6%
Trans Fat 0g
Cholesterol 96.7mg33%
Sodium 182.5mg8%
Total Carbohydrate 2.5g1%

Dietary Fiber 0.4g2%
Sugars 1.1g
Protein 8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.