Honey Walnut Salmon

Yields4 ServingsPrep Time5 minsCook Time15 minsTotal Time20 mins

12 oz Wild caught salmon

2 tsp Honey

2 tsp Dijon mustard

1 tsp White balsamic vinegar

3 tbsp Walnuts, chopped

Preheat oven to 375F. Grease or line a sheet pan and set aside.

In a small bowl, whisk honey, Dijon, and vinegar until smooth. Add walnuts and toss to coat.

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Pat salmon dry and place on prepared sheet pan. Top with walnut mixture.

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Transfer the pan to the oven and bake for 12-15 minutes, until cooked through. Serve warm.

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Nutrition Facts

Serving Size 3 oz

Servings 0

Amount Per Serving
Calories 205.2

% Daily Value *
Total Fat 10.6g17%

Saturated Fat 1.4g7%

Trans Fat 0g
Cholesterol 60.4mg21%
Sodium 107.8mg5%
Total Carbohydrate 4.1g2%

Dietary Fiber 0.5g2%

Sugars 3.3g
Protein 22.6g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.