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Lemon Tahini Shrimp over Zucchini Noodles

Yields4 ServingsPrep Time10 minsCook Time5 minsTotal Time15 mins

Lemon Tahini shrimp 7

 1 tsp Olive oil
 12 oz Shrimp, peeled and deveined
 1 Lemon juiced
 ½ tsp Tahini
 1 Clove garlic, minced
 2 cups Zucchini noodles
 2 tbsp Parsley, chopped
1

In a skillet, heat half of olive oil over medium heat.

2

Add shrimp and cook 2 minutes, until just pink. Remove and set aside.

Lemon Tahini shrimp 3

3

In a small bowl, whisk lemon juice and tahini until combined.

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4

In the pan used for the shrimp, heat remaining olive oil.

5

Add garlic and cook 30 seconds, until fragrant. Add tahini mixture and zucchini noodles. Cook 3-4 minutes, until zucchini is just tender. Add shrimp back to pan and toss to coat. Cook another 1-2 minutes, until shrimp is cooked through.

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6

Garnish with parsley.

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Nutrition Facts

0 servings

Serving size

3 oz shrimp + noodles

Amount per serving
Calories153.5
% Daily Value *
Total Fat 5.9g8%

Saturated Fat 1.1g6%
Trans Fat 0g
Cholesterol 179.5mg60%
Sodium 810.4mg36%
Total Carbohydrate 4.3g2%

Dietary Fiber 0.7g3%
Total Sugars 1.3g
Protein 20.3g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.