Preheat the oven to 375F.
In a baking dish, whisk olive oil, garlic, and lemon juice.
Add fish fillets, chickpeas, cherry tomatoes, artichoke hearts, and capers.
Transfer pan to oven and bake 15-20 minutes, until fish is cooked through.
Garnish with basil and serve warm.
Serving Size 2 oz fish + vegetables
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.