In a bowl, vigorously whisk eggs, Greek yogurt, cumin, and paprika until incorporated. Set aside.
In a saute pan, heat turkey sausage over medium. Cook, stirring to break up, for 5-6 minutes, until cooked through.
Reduce heat to medium low. Add egg mixture and cook 2-3 minutes, moving constantly with a rubber spatula.
Add black beans and cook 1 minute, to warm. Add cilantro.
Transfer to food processor or blender with 2 Tbsp water and cilantro. Pulse until smooth.
Serving Size 1.5 oz
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.