In the bowl of a slow cooker, whisk curry paste, coconut milk, and broth.
Add cauliflower, carrots, and bell pepper. Stir to combine.
Cover and cook 3-4 hours on high.
Add shrimp and spinach. Cover and cook another 20 minutes on high, until shrimp are cooked through.
Serving Size 2 oz shrimp + vegetables
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.