Turkey Kale Meatballs with Herbed Cream Sauce

By Bari Life

Turkey Meatballs with Cream Sauce5

Yields5 Servings
Prep Time10 minsCook Time30 minsTotal Time40 mins

 1 lb Lean ground turkey
 1 ½ cups Baby kale, finley chopped
 1 tbsp Low sodium Parmesan cheese
 1 Egg
 ¼ cup Low-fat plain Greek yogurt
 1 tsp Apple cider vinegar
 1 tsp Garlic powder
 2 tbsp Dill, chopped
 2 tbsp Parsley, chopped

1

Preheat oven to 350F. Grease a baking sheet. Set aside.

2

In a large mixing bowl, combine turkey, kale, Parmesan, and egg. Form into 16 small meatballs. Place on prepared baking sheet. Transfer pan to oven and bake 25-30 minutes, until cooked through, turning halfway through.

Turkey Kale Meatballs 1

3

In a small bowl, whisk to combine 1 Tbsp hot water, Greek yogurt, apple cider vinegar, garlic powder, dill, and parsley.

Turkey Kale Meatballs 2

4

Serve meatballs drizzled with cream sauce.

Turkey Kale Meatballs 3

Ingredients

 1 lb Lean ground turkey
 1 ½ cups Baby kale, finley chopped
 1 tbsp Low sodium Parmesan cheese
 1 Egg
 ¼ cup Low-fat plain Greek yogurt
 1 tsp Apple cider vinegar
 1 tsp Garlic powder
 2 tbsp Dill, chopped
 2 tbsp Parsley, chopped

Directions

1

Preheat oven to 350F. Grease a baking sheet. Set aside.

2

In a large mixing bowl, combine turkey, kale, Parmesan, and egg. Form into 16 small meatballs. Place on prepared baking sheet. Transfer pan to oven and bake 25-30 minutes, until cooked through, turning halfway through.

Turkey Kale Meatballs 1

3

In a small bowl, whisk to combine 1 Tbsp hot water, Greek yogurt, apple cider vinegar, garlic powder, dill, and parsley.

Turkey Kale Meatballs 2

4

Serve meatballs drizzled with cream sauce.

Turkey Kale Meatballs 3

Turkey Kale Meatballs with Herbed Cream Sauce

Share

Submit a Comment

Your email address will not be published. Required fields are marked *

Share

×