Preheat oven to 350F. Grease a baking sheet. Set aside.
In a large mixing bowl, combine turkey, kale, Parmesan, and egg. Form into 16 small meatballs. Place on prepared baking sheet. Transfer pan to oven and bake 25-30 minutes, until cooked through, turning halfway through.
In a small bowl, whisk to combine 1 Tbsp hot water, Greek yogurt, apple cider vinegar, garlic powder, dill, and parsley.
Serve meatballs drizzled with cream sauce.
Serving Size 4 meatballs and 1/2 Tbsp cream
Servings 5
- Amount Per Serving
- Calories 172.1
- % Daily Value *
- Total Fat 4.2g7%
- Saturated Fat 1.3g7%
- Trans Fat 0g
- Cholesterol 103.8mg35%
- Sodium 77.3mg4%
- Total Carbohydrate 1.6g1%
- Dietary Fiber 0.3g2%
- Sugars 0.7g
- Protein 32g64%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat oven to 350F. Grease a baking sheet. Set aside.
In a large mixing bowl, combine turkey, kale, Parmesan, and egg. Form into 16 small meatballs. Place on prepared baking sheet. Transfer pan to oven and bake 25-30 minutes, until cooked through, turning halfway through.
In a small bowl, whisk to combine 1 Tbsp hot water, Greek yogurt, apple cider vinegar, garlic powder, dill, and parsley.
Serve meatballs drizzled with cream sauce.