In the bowl of a slow cooker, whisk broth, peanut butter, cumin, coriander, and ginger until smooth.
Add tomatoes, chicken, and chickpeas. Toss to coat.
Cover and cook 4-5 hours on high, until chicken is cooked through.
Remove cover and stir in spinach until wilted.
Serving Size 4 oz
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.