Creamy Shrimp Scampi Puree
Ingredients
2 tbsp Olive oil
1 lb Shrimp
4 Cloves garlic, minced
¼ cup Parsley, chopped
2 tbsp Low fat plain Greek yogurt
Directions
In a large saute pan, heat olive oil over medium-high heat.
Pat shrimp dry and add to hot pan. Cook 2-3 minutes, tossing halfway through, until just pink. Add garlic and cook another 1 minute, until fragrant.
Remove to a heatproof bowl. Add parsley and Greek yogurt and toss to coat.
Transfer mixture to a food processor and process until smooth.
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