Chop and prepare ingredients so they're ready for cooking
In a large pot, heat olive oil over medium-high heat.
Add onion and cook 3-4 minutes, until translucent. Add garlic and cook 30 seconds, until fragrant.
Add pork and cook 5-7 minutes, occasionally stirring to break up, until cooked through.
Add collard greens, apple cider vinegar, 1/2 cup water, chicken broth, and pinto beans. Bring to a boil then reduce heat to medium-low and simmer 25-35 minutes, until collards are tender.
Serve warm.
Serving Size 3 oz
Servings 8
- Amount Per Serving
- Calories 86.8
- % Daily Value *
- Total Fat 2.9g5%
- Saturated Fat 0.7g4%
- Cholesterol 16.7mg6%
- Sodium 34.5mg2%
- Total Carbohydrate 7.8g3%
- Dietary Fiber 3g12%
- Sugars 0.5g
- Protein 8.6g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Chop and prepare ingredients so they're ready for cooking
In a large pot, heat olive oil over medium-high heat.
Add onion and cook 3-4 minutes, until translucent. Add garlic and cook 30 seconds, until fragrant.
Add pork and cook 5-7 minutes, occasionally stirring to break up, until cooked through.
Add collard greens, apple cider vinegar, 1/2 cup water, chicken broth, and pinto beans. Bring to a boil then reduce heat to medium-low and simmer 25-35 minutes, until collards are tender.
Serve warm.