Braised Collards with Pork & Beans

By Bari Life

Braised Collards Feature

Yields8 Servings

 1 tbsp olive oil
 ¼ cup onion, chopped
 1 clove garlic, minced
 8 oz lean ground pork
 3 cups collard greens, chopped
 1 tbsp apple cider vinegar
 ½ cup low sodium chicken broth
 1 cup no salt added pinto beans

1

Chop and prepare ingredients so they're ready for cooking

Braised Collards1

2

In a large pot, heat olive oil over medium-high heat.

3

Add onion and cook 3-4 minutes, until translucent. Add garlic and cook 30 seconds, until fragrant.

Braised Collards2

4

Add pork and cook 5-7 minutes, occasionally stirring to break up, until cooked through.

Braised Collards3

5

Add collard greens, apple cider vinegar, 1/2 cup water, chicken broth, and pinto beans. Bring to a boil then reduce heat to medium-low and simmer 25-35 minutes, until collards are tender.

Braised Collards4

6

Serve warm.

Braised Collards Feature

Ingredients

 1 tbsp olive oil
 ¼ cup onion, chopped
 1 clove garlic, minced
 8 oz lean ground pork
 3 cups collard greens, chopped
 1 tbsp apple cider vinegar
 ½ cup low sodium chicken broth
 1 cup no salt added pinto beans

Directions

1

Chop and prepare ingredients so they're ready for cooking

Braised Collards1

2

In a large pot, heat olive oil over medium-high heat.

3

Add onion and cook 3-4 minutes, until translucent. Add garlic and cook 30 seconds, until fragrant.

Braised Collards2

4

Add pork and cook 5-7 minutes, occasionally stirring to break up, until cooked through.

Braised Collards3

5

Add collard greens, apple cider vinegar, 1/2 cup water, chicken broth, and pinto beans. Bring to a boil then reduce heat to medium-low and simmer 25-35 minutes, until collards are tender.

Braised Collards4

6

Serve warm.

Braised Collards Feature

Braised Collards with Pork & Beans

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