In a large skillet, heat garlic powder, thyme, parsley, paprika, and all spice over medium heat for 2-3 minutes, until fragrant.
Increase heat to medium high and 2 Tbsp water and pork. Cook 5-7 minutes, breaking up while stirring, until cooked through. Add 1 Tbsp water as needed to keep pan from drying out.
Add apple cider vinegar and black beans. Cook 1-2 minutes, to warm beans. Remove from heat and add cilantro.
Transfer to a food processor and process until smooth.
Serving Size 1.5 oz
Servings 8
- Amount Per Serving
- Calories 65.3
- % Daily Value *
- Total Fat 1.8g3%
- Saturated Fat .6g3%
- Trans Fat 0g
- Cholesterol 25mg9%
- Sodium 29.4mg2%
- Total Carbohydrate 2.6g1%
- Dietary Fiber 0.7g3%
- Sugars 0g
- Protein 9.8g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
In a large skillet, heat garlic powder, thyme, parsley, paprika, and all spice over medium heat for 2-3 minutes, until fragrant.
Increase heat to medium high and 2 Tbsp water and pork. Cook 5-7 minutes, breaking up while stirring, until cooked through. Add 1 Tbsp water as needed to keep pan from drying out.
Add apple cider vinegar and black beans. Cook 1-2 minutes, to warm beans. Remove from heat and add cilantro.
Transfer to a food processor and process until smooth.