
In a bowl, combine chicken, red bell peppers, chili powder, lime zest, and 1 Tbsp cilantro Form into 4 small patties.
In a skillet, heat olive oil over medium-high heat. Add patties and cook 4-5 minutes per side, until cooked through. Work in batches if needed to avoid overcrowding.
In a small bowl, whisk lime juice, remaining cilantro, and Greek yogurt.
Serve patties topped drizzled with cilantro cream.
4 servings
1 patty + 2 tsp cream
- Amount per serving
- Calories144.7
- % Daily Value *
- Total Fat 4.5g6%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 54.3mg19%
- Sodium 62mg3%
- Total Carbohydrate 1.5g1%
- Dietary Fiber 0.3g2%
- Total Sugars 0.7g
- Protein 24.9g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
In a bowl, combine chicken, red bell peppers, chili powder, lime zest, and 1 Tbsp cilantro Form into 4 small patties.
In a skillet, heat olive oil over medium-high heat. Add patties and cook 4-5 minutes per side, until cooked through. Work in batches if needed to avoid overcrowding.
In a small bowl, whisk lime juice, remaining cilantro, and Greek yogurt.
Serve patties topped drizzled with cilantro cream.