1 lb Salmon fillets
½ tbsp Olive oil
½ cup Light coconut milk
1 Clove garlic, minced
1 Lime, juiced
1 cup Frozen cut green beans
¼ cup Cilantro, chopped
1
Cut salmon into pieces.
2
In a skillet over medium-high heat, whisk olive oil, coconut milk, garlic, and lime juice. Add salmon and green beans and cook 12-15 minutes, until salmon is cooked through.
Nutrition Facts
6 servings
2.5 oz fish + vegetables
- Amount per serving
- Calories170.1
- % Daily Value *
- Total Fat 8.4g11%
- Saturated Fat 1.9g10%
- Trans Fat 0g
- Cholesterol 53.7mg18%
- Sodium 49.6mg3%
- Total Carbohydrate 3.5g2%
- Dietary Fiber 1g4%
- Total Sugars 1.1g
- Protein 19.7g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
1 lb Salmon fillets
½ tbsp Olive oil
½ cup Light coconut milk
1 Clove garlic, minced
1 Lime, juiced
1 cup Frozen cut green beans
¼ cup Cilantro, chopped
Directions
1
Cut salmon into pieces.
2
In a skillet over medium-high heat, whisk olive oil, coconut milk, garlic, and lime juice. Add salmon and green beans and cook 12-15 minutes, until salmon is cooked through.