Coconut Lime Salmon

By Derek
Category,
Coconut lime salmon 3
Yields6 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins
 1 lb Salmon fillets
 ½ tbsp Olive oil
 ½ cup Light coconut milk
 1 Clove garlic, minced
 1 Lime, juiced
 1 cup Frozen cut green beans
 ¼ cup Cilantro, chopped
1

Cut salmon into pieces.

2

In a skillet over medium-high heat, whisk olive oil, coconut milk, garlic, and lime juice. Add salmon and green beans and cook 12-15 minutes, until salmon is cooked through.

Coconut lime salmon 2

Nutrition Facts

6 servings

Serving size

2.5 oz fish + vegetables


Amount per serving
Calories170.1
% Daily Value *
Total Fat 8.4g11%
Saturated Fat 1.9g10%
Trans Fat 0g
Cholesterol 53.7mg18%
Sodium 49.6mg3%
Total Carbohydrate 3.5g2%
Dietary Fiber 1g4%
Total Sugars 1.1g
Protein 19.7g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

 1 lb Salmon fillets
 ½ tbsp Olive oil
 ½ cup Light coconut milk
 1 Clove garlic, minced
 1 Lime, juiced
 1 cup Frozen cut green beans
 ¼ cup Cilantro, chopped

Directions

1

Cut salmon into pieces.

2

In a skillet over medium-high heat, whisk olive oil, coconut milk, garlic, and lime juice. Add salmon and green beans and cook 12-15 minutes, until salmon is cooked through.

Coconut lime salmon 2

Notes

Coconut Lime Salmon

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