¼ cup low-fat cottage cheese
¼ tbsp low-fat Greek yogurt
1 tbsp lemon juice
2 cups boneless skinless chicken breasts, boiled, shredded, and cooled
¼ cup celery, chopped
¼ cup carrots, shredded
¼ cup fresh cranberries, chopped
2 tbsp parsley, chopped
2 tbsp dill, chopped and divided
1
Layout all of the ingredients from above before you get started
2
In a large bowl, whisk cottage cheese, greek yogurt, and lemon juice until smooth.
3
Add shredded chicken, celery, carrots, cranberries, parsley, & half of dill. Stir until well combined.
4
Serve garnished with remaining dill.
Nutrition Facts
8 servings
3 oz
- Amount per serving
- Calories126
- % Daily Value *
- Total Fat 3g4%
- Saturated Fat 0.9g5%
- Trans Fat 0.1g
- Cholesterol 53.8mg18%
- Sodium 106.8mg5%
- Total Carbohydrate 1.9g1%
- Dietary Fiber 0.3g2%
- Total Sugars 1.1g
- Protein 21.4g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
¼ cup low-fat cottage cheese
¼ tbsp low-fat Greek yogurt
1 tbsp lemon juice
2 cups boneless skinless chicken breasts, boiled, shredded, and cooled
¼ cup celery, chopped
¼ cup carrots, shredded
¼ cup fresh cranberries, chopped
2 tbsp parsley, chopped
2 tbsp dill, chopped and divided
Directions
1
Layout all of the ingredients from above before you get started
2
In a large bowl, whisk cottage cheese, greek yogurt, and lemon juice until smooth.
3
Add shredded chicken, celery, carrots, cranberries, parsley, & half of dill. Stir until well combined.
4
Serve garnished with remaining dill.