Prepare all ingredients for cooking
In a large skillet, melt butter over medium-high heat.
Add shrimp and cook 1-2 minutes, until just pink.
Add garlic and cook another minute, until shrimp is cooked through and garlic is fragrant.
Add arugula and stir to wilt.
Add diced tomatoes, Greek yogurt, half of parsley, and Italian seasoning. Stir to combine and cook 1-2 minutes, until heated through.
Serve shrimp garnished with remaining parsley.
8 servings
3 oz
- Amount per serving
- Calories55.2
- % Daily Value *
- Total Fat 2.1g3%
- Saturated Fat 1g5%
- Trans Fat 0.1g
- Cholesterol 49.6mg17%
- Sodium 50.7mg3%
- Total Carbohydrate 2.2g1%
- Dietary Fiber 0.4g2%
- Total Sugars 0.9g
- Protein 6.8g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Prepare all ingredients for cooking
In a large skillet, melt butter over medium-high heat.
Add shrimp and cook 1-2 minutes, until just pink.
Add garlic and cook another minute, until shrimp is cooked through and garlic is fragrant.
Add arugula and stir to wilt.
Add diced tomatoes, Greek yogurt, half of parsley, and Italian seasoning. Stir to combine and cook 1-2 minutes, until heated through.
Serve shrimp garnished with remaining parsley.