¼ cup Carrots, chopped
1 cup Spinach
½ cup Celery, chopped
½ cup Split pea lentils
15.50 Can diced tomatoes
1 tbsp Curry powder
1
In the bowl of a slow cooker, combine 2 ½ cups of water with all ingredients. Stir to combine.
2
Cover and cook on high for 5-6 hours, until tender.
Nutrition Facts
Serving Size 4 oz
Servings 8
- Amount Per Serving
- Calories 121.5
- % Daily Value *
- Total Fat 1.9g3%
- Saturated Fat 0.1g1%
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 178.6mg8%
- Total Carbohydrate 20.7g7%
- Dietary Fiber 6.1g25%
- Sugars 3g
- Protein 6.8g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
¼ cup Carrots, chopped
1 cup Spinach
½ cup Celery, chopped
½ cup Split pea lentils
15.50 Can diced tomatoes
1 tbsp Curry powder
Directions
1
In the bowl of a slow cooker, combine 2 ½ cups of water with all ingredients. Stir to combine.
2
Cover and cook on high for 5-6 hours, until tender.