In a large skillet, heat olive oil over medium-high heat. Add onion and peppers. Saute 2-3 minutes, until just tender.
Add lemon juice, asparagus, and beans. Cook 2-3 minutes.
Add zucchini noodles. Cook 3-4 minutes, until noodles are just tender.
Remove from heat. Add Parmesan and basil. Toss to combine.
Serving Size 6 oz
Servings 4
- Amount Per Serving
- Calories 117.1
- % Daily Value *
- Total Fat 2.9g5%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 1.5mg1%
- Sodium 61.5mg3%
- Total Carbohydrate 17.6g6%
- Dietary Fiber 5g20%
- Sugars 2.7g
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
In a large skillet, heat olive oil over medium-high heat. Add onion and peppers. Saute 2-3 minutes, until just tender.
Add lemon juice, asparagus, and beans. Cook 2-3 minutes.
Add zucchini noodles. Cook 3-4 minutes, until noodles are just tender.
Remove from heat. Add Parmesan and basil. Toss to combine.