
In a large skillet, heat olive oil over medium-high heat. Add onion and peppers. Saute 2-3 minutes, until just tender.
Add lemon juice, asparagus, and beans. Cook 2-3 minutes.
Add zucchini noodles. Cook 3-4 minutes, until noodles are just tender.
Remove from heat. Add Parmesan and basil. Toss to combine.
4 servings
6 oz
- Amount per serving
- Calories117.1
- % Daily Value *
- Total Fat 2.9g4%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 1.5mg1%
- Sodium 61.5mg3%
- Total Carbohydrate 17.6g7%
- Dietary Fiber 5g18%
- Total Sugars 2.7g
- Protein 6g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
In a large skillet, heat olive oil over medium-high heat. Add onion and peppers. Saute 2-3 minutes, until just tender.
Add lemon juice, asparagus, and beans. Cook 2-3 minutes.
Add zucchini noodles. Cook 3-4 minutes, until noodles are just tender.
Remove from heat. Add Parmesan and basil. Toss to combine.