High Protein Deviled Egg & Bacon

By Bari Life

Deviled Eggs7

Yields8 Servings
Prep Time8 minsTotal Time8 mins

 8 Eggs, hard boiled and peeled
 3 tbsp No salt added chickpeas, rinsed and drained
 ½ cup Low-fat plain Greek yogurt
 1 tbsp Dijon mustard
 ¼ tsp Paprika
 2 Slices bacon, cooked and crumbled
 2 tbsp Dill, chopped

1

Cut each egg in half lengthwise. Carefully remove the yolks. Discard half of the yolks and place the other half in a food processor. Add 1 Tbsp water, chickpeas, Greek yogurt, dijon and half of dill. Pulse until smooth.

High Protein Deviled Egg and Bacon 1

2

Carefully slice a sliver from the bottom of each white so it sits flat. Arrange on a plate.

High Protein Deviled Egg and Bacon 2

3

Spoon or pipe egg yolk mixture into each egg white. Sprinkle with paprika then top with crumbled bacon and remaining dill.

High Protein Deviled Egg and Bacon 3

Ingredients

 8 Eggs, hard boiled and peeled
 3 tbsp No salt added chickpeas, rinsed and drained
 ½ cup Low-fat plain Greek yogurt
 1 tbsp Dijon mustard
 ¼ tsp Paprika
 2 Slices bacon, cooked and crumbled
 2 tbsp Dill, chopped

Directions

1

Cut each egg in half lengthwise. Carefully remove the yolks. Discard half of the yolks and place the other half in a food processor. Add 1 Tbsp water, chickpeas, Greek yogurt, dijon and half of dill. Pulse until smooth.

High Protein Deviled Egg and Bacon 1

2

Carefully slice a sliver from the bottom of each white so it sits flat. Arrange on a plate.

High Protein Deviled Egg and Bacon 2

3

Spoon or pipe egg yolk mixture into each egg white. Sprinkle with paprika then top with crumbled bacon and remaining dill.

High Protein Deviled Egg and Bacon 3

High Protein Deviled Egg & Bacon

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