Name: Honey Walnut Salmon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 12 oz Wild caught salmon; 2 tsp Honey; 2 tsp Dijon mustard; 1 tsp White balsamic vinegar; 3 tbsp Walnuts, chopped

CategoryDinner, Lunch

Yields4 Servings

Prep Time5 minsCook Time15 minsTotal Time20 mins

12 oz Wild caught salmon

2 tsp Honey

2 tsp Dijon mustard

1 tsp White balsamic vinegar

3 tbsp Walnuts, chopped

Preheat oven to 375F. Grease or line a sheet pan and set aside.

In a small bowl, whisk honey, Dijon, and vinegar until smooth. Add walnuts and toss to coat.

Honey walnut salmon 3

Pat salmon dry and place on prepared sheet pan. Top with walnut mixture.

Honey walnut salmon 4

Transfer the pan to the oven and bake for 12-15 minutes, until cooked through. Serve warm.

Honey walnut salmon 5

Nutrition Facts

4 servings

Serving size

3 oz

Amount per serving
Calories205.2

% Daily Value *
Total Fat 10.6g14%
Saturated Fat 1.4g7%
Trans Fat 0g
Cholesterol 60.4mg21%
Sodium 107.8mg5%
Total Carbohydrate 4.1g2%
Dietary Fiber 0.5g2%
Total Sugars 3.3g
Protein 22.6g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients