Preheat oven to 375F. Grease or line a sheet pan and set aside.
In a small bowl, whisk honey, Dijon, and vinegar until smooth. Add walnuts and toss to coat.
Pat salmon dry and place on prepared sheet pan. Top with walnut mixture.
Transfer the pan to the oven and bake for 12-15 minutes, until cooked through. Serve warm.
Serving Size 3 oz
Servings 4
- Amount Per Serving
- Calories 205.2
- % Daily Value *
- Total Fat 10.6g17%
- Saturated Fat 1.4g7%
- Trans Fat 0g
- Cholesterol 60.4mg21%
- Sodium 107.8mg5%
- Total Carbohydrate 4.1g2%
- Dietary Fiber 0.5g2%
- Sugars 3.3g
- Protein 22.6g46%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat oven to 375F. Grease or line a sheet pan and set aside.
In a small bowl, whisk honey, Dijon, and vinegar until smooth. Add walnuts and toss to coat.
Pat salmon dry and place on prepared sheet pan. Top with walnut mixture.
Transfer the pan to the oven and bake for 12-15 minutes, until cooked through. Serve warm.