Honey Walnut Salmon

By Bari Life

Category,

Honey walnut salmon 5

Yields4 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins

 12 oz Wild caught salmon
 2 tsp Honey
 2 tsp Dijon mustard
 1 tsp White balsamic vinegar
 3 tbsp Walnuts, chopped

1

Preheat oven to 375F. Grease or line a sheet pan and set aside.

2

In a small bowl, whisk honey, Dijon, and vinegar until smooth. Add walnuts and toss to coat.

Honey walnut salmon 3

3

Pat salmon dry and place on prepared sheet pan. Top with walnut mixture.

Honey walnut salmon 4

4

Transfer the pan to the oven and bake for 12-15 minutes, until cooked through. Serve warm.

Honey walnut salmon 5

Nutrition Facts

Serving Size 3 oz

Servings 4


Amount Per Serving
Calories 205.2
% Daily Value *
Total Fat 10.6g17%
Saturated Fat 1.4g7%
Trans Fat 0g
Cholesterol 60.4mg21%
Sodium 107.8mg5%
Total Carbohydrate 4.1g2%
Dietary Fiber 0.5g2%
Sugars 3.3g
Protein 22.6g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 12 oz Wild caught salmon
 2 tsp Honey
 2 tsp Dijon mustard
 1 tsp White balsamic vinegar
 3 tbsp Walnuts, chopped

Directions

1

Preheat oven to 375F. Grease or line a sheet pan and set aside.

2

In a small bowl, whisk honey, Dijon, and vinegar until smooth. Add walnuts and toss to coat.

Honey walnut salmon 3

3

Pat salmon dry and place on prepared sheet pan. Top with walnut mixture.

Honey walnut salmon 4

4

Transfer the pan to the oven and bake for 12-15 minutes, until cooked through. Serve warm.

Honey walnut salmon 5

Honey Walnut Salmon

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