In a skillet, heat half of olive oil over medium heat.
Add shrimp and cook 2 minutes, until just pink. Remove and set aside.
In a small bowl, whisk lemon juice and tahini until combined.
In the pan used for the shrimp, heat remaining olive oil.
Add garlic and cook 30 seconds, until fragrant. Add tahini mixture and zucchini noodles. Cook 3-4 minutes, until zucchini is just tender. Add shrimp back to pan and toss to coat. Cook another 1-2 minutes, until shrimp is cooked through.
Garnish with parsley.
4 servings
3 oz shrimp + noodles
- Amount per serving
- Calories153.5
- % Daily Value *
- Total Fat 5.9g8%
- Saturated Fat 1.1g6%
- Trans Fat 0g
- Cholesterol 179.5mg60%
- Sodium 810.4mg36%
- Total Carbohydrate 4.3g2%
- Dietary Fiber 0.7g3%
- Total Sugars 1.3g
- Protein 20.3g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
In a skillet, heat half of olive oil over medium heat.
Add shrimp and cook 2 minutes, until just pink. Remove and set aside.
In a small bowl, whisk lemon juice and tahini until combined.
In the pan used for the shrimp, heat remaining olive oil.
Add garlic and cook 30 seconds, until fragrant. Add tahini mixture and zucchini noodles. Cook 3-4 minutes, until zucchini is just tender. Add shrimp back to pan and toss to coat. Cook another 1-2 minutes, until shrimp is cooked through.
Garnish with parsley.