In a skillet, heat half of olive oil over medium heat.
Add shrimp and cook 2 minutes, until just pink. Remove and set aside.
In a small bowl, whisk lemon juice and tahini until combined.
In the pan used for the shrimp, heat remaining olive oil.
Add garlic and cook 30 seconds, until fragrant. Add tahini mixture and zucchini noodles. Cook 3-4 minutes, until zucchini is just tender. Add shrimp back to pan and toss to coat. Cook another 1-2 minutes, until shrimp is cooked through.
Garnish with parsley.
Serving Size 3 oz shrimp + noodles
Servings 4
- Amount Per Serving
- Calories 153.5
- % Daily Value *
- Total Fat 5.9g10%
- Saturated Fat 1.1g6%
- Trans Fat 0g
- Cholesterol 179.5mg60%
- Sodium 810.4mg34%
- Total Carbohydrate 4.3g2%
- Dietary Fiber 0.7g3%
- Sugars 1.3g
- Protein 20.3g41%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
In a skillet, heat half of olive oil over medium heat.
Add shrimp and cook 2 minutes, until just pink. Remove and set aside.
In a small bowl, whisk lemon juice and tahini until combined.
In the pan used for the shrimp, heat remaining olive oil.
Add garlic and cook 30 seconds, until fragrant. Add tahini mixture and zucchini noodles. Cook 3-4 minutes, until zucchini is just tender. Add shrimp back to pan and toss to coat. Cook another 1-2 minutes, until shrimp is cooked through.
Garnish with parsley.