Layout all ingredients
In a skillet, heat 2 Tbsp water over medium-high heat. Add chicken and cook 5-7 minutes, breaking up while stirring, until cooked through. Add 1 Tbsp water at a time as needed to keep pan from drying out.
In a small bowl, whisk together 3 Tbsp water, tahini, and za’atar.
Add the sauce to the chicken
While adding the chickpeas to the chicken at the same time as the sauce
Remove from heat and add parsley.
Transfer mixture to a food processor and process until smooth
Spoon a single serving into a small bowl and enjoy!
Serving Size 1.5 oz
Servings 8
- Amount Per Serving
- Calories 89
- % Daily Value *
- Total Fat 4.6g8%
- Saturated Fat 1.1g6%
- Cholesterol 30mg10%
- Sodium 127.6mg6%
- Total Carbohydrate 2g1%
- Dietary Fiber 0.6g3%
- Sugars 0.1g
- Protein 9g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Layout all ingredients
In a skillet, heat 2 Tbsp water over medium-high heat. Add chicken and cook 5-7 minutes, breaking up while stirring, until cooked through. Add 1 Tbsp water at a time as needed to keep pan from drying out.
In a small bowl, whisk together 3 Tbsp water, tahini, and za’atar.
Add the sauce to the chicken
While adding the chickpeas to the chicken at the same time as the sauce
Remove from heat and add parsley.
Transfer mixture to a food processor and process until smooth
Spoon a single serving into a small bowl and enjoy!