Layout all ingredients
In a skillet, heat 2 Tbsp water over medium-high heat. Add chicken and cook 5-7 minutes, breaking up while stirring, until cooked through. Add 1 Tbsp water at a time as needed to keep pan from drying out.
In a small bowl, whisk together 3 Tbsp water, tahini, and za’atar.
Add the sauce to the chicken
While adding the chickpeas to the chicken at the same time as the sauce
Remove from heat and add parsley.
Transfer mixture to a food processor and process until smooth
Spoon a single serving into a small bowl and enjoy!
8 servings
1.5 oz
- Amount per serving
- Calories89
- % Daily Value *
- Total Fat 4.6g6%
- Saturated Fat 1.1g6%
- Cholesterol 30mg10%
- Sodium 127.6mg6%
- Total Carbohydrate 2g1%
- Dietary Fiber 0.6g3%
- Total Sugars 0.1g
- Protein 9g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Layout all ingredients
In a skillet, heat 2 Tbsp water over medium-high heat. Add chicken and cook 5-7 minutes, breaking up while stirring, until cooked through. Add 1 Tbsp water at a time as needed to keep pan from drying out.
In a small bowl, whisk together 3 Tbsp water, tahini, and za’atar.
Add the sauce to the chicken
While adding the chickpeas to the chicken at the same time as the sauce
Remove from heat and add parsley.
Transfer mixture to a food processor and process until smooth
Spoon a single serving into a small bowl and enjoy!