Mexican Egg Puree

By Bari Life

Yields8 Servings
Prep Time13 minsCook Time13 minsTotal Time26 mins

 ½ lb Loose turkey sausage
 6 Eggs
 1 tbsp Full fat plain Greek yogurt
 1 tsp Cumin
 ½ tsp Paprika
 ¼ cup No slat added black beans, drained and rinsed
 2 tbsp Cilantro, chopped

1

In a bowl, vigorously whisk eggs, Greek yogurt, cumin, and paprika until incorporated. Set aside.

2

In a saute pan, heat turkey sausage over medium. Cook, stirring to break up, for 5-6 minutes, until cooked through.

Mexican Eggs 1

3

Reduce heat to medium low. Add egg mixture and cook 2-3 minutes, moving constantly with a rubber spatula.

4

Add black beans and cook 1 minute, to warm. Add cilantro.

Mexican Eggs 2

5

Transfer to food processor or blender with 2 Tbsp water and cilantro. Pulse until smooth.

Mexican Eggs 3

Ingredients

 ½ lb Loose turkey sausage
 6 Eggs
 1 tbsp Full fat plain Greek yogurt
 1 tsp Cumin
 ½ tsp Paprika
 ¼ cup No slat added black beans, drained and rinsed
 2 tbsp Cilantro, chopped

Directions

1

In a bowl, vigorously whisk eggs, Greek yogurt, cumin, and paprika until incorporated. Set aside.

2

In a saute pan, heat turkey sausage over medium. Cook, stirring to break up, for 5-6 minutes, until cooked through.

Mexican Eggs 1

3

Reduce heat to medium low. Add egg mixture and cook 2-3 minutes, moving constantly with a rubber spatula.

4

Add black beans and cook 1 minute, to warm. Add cilantro.

Mexican Eggs 2

5

Transfer to food processor or blender with 2 Tbsp water and cilantro. Pulse until smooth.

Mexican Eggs 3

Mexican Egg Puree

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