1 tbsp Coconut aminos
1 tbsp Tahini
1 tsp Apple cider vinegar
2 tbsp Full fat plain Greek yogurt
15 oz Chunk light tuna in water
2 tbsp Sesame seeds
2 tbsp Parsley, chopped
1
In a bowl, whisk together coconut aminos, tahini, apple cider vinegar, and Greek yogurt until smooth.
2
Add tuna and sesame seeds and stir to combine and break up tuna. Add parsley and stir to combine.
3
Transfer mixture to a food processor and process until smooth.
Ingredients
1 tbsp Coconut aminos
1 tbsp Tahini
1 tsp Apple cider vinegar
2 tbsp Full fat plain Greek yogurt
15 oz Chunk light tuna in water
2 tbsp Sesame seeds
2 tbsp Parsley, chopped
Directions
1
In a bowl, whisk together coconut aminos, tahini, apple cider vinegar, and Greek yogurt until smooth.
2
Add tuna and sesame seeds and stir to combine and break up tuna. Add parsley and stir to combine.
3
Transfer mixture to a food processor and process until smooth.