1 tbsp Coconut aminos
1 tbsp Tahini
1 tsp Apple cider vinegar
2 tbsp Full fat plain Greek yogurt
15 oz Chunk light tuna in water
2 tbsp Sesame seeds
2 tbsp Parsley, chopped
1
In a bowl, whisk together coconut aminos, tahini, apple cider vinegar, and Greek yogurt until smooth.
2
Add tuna and sesame seeds and stir to combine and break up tuna. Add parsley and stir to combine.
3
Transfer mixture to a food processor and process until smooth.
Nutrition Facts
Serving Size 1.5 oz
Servings 8
- Amount Per Serving
- Calories 78.1
- % Daily Value *
- Total Fat 3.4g6%
- Saturated Fat 0.4g2%
- Trans Fat 0g
- Cholesterol 23.8mg8%
- Sodium 209.9mg9%
- Total Carbohydrate 1.3g1%
- Dietary Fiber 0.5g2%
- Sugars 0.6g
- Protein 11.7g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
1 tbsp Coconut aminos
1 tbsp Tahini
1 tsp Apple cider vinegar
2 tbsp Full fat plain Greek yogurt
15 oz Chunk light tuna in water
2 tbsp Sesame seeds
2 tbsp Parsley, chopped
Directions
1
In a bowl, whisk together coconut aminos, tahini, apple cider vinegar, and Greek yogurt until smooth.
2
Add tuna and sesame seeds and stir to combine and break up tuna. Add parsley and stir to combine.
3
Transfer mixture to a food processor and process until smooth.