Slow Cooker Curry Shrimp and Vegetables

By Bari Life

Curry shrimp 4

Yields6 Servings
Prep Time5 minsCook Time4 hrs 20 minsTotal Time4 hrs 25 mins

 2 tbsp Green curry paste
 1 cup Light coconut milk
 ½ cup Low sodium chicken broth
 1 cup Cauliflower florets
 ¼ cup Carrots, chopped
 ¼ cup Bell pepper, large diced
 1 cup Spinach, chopped
 12 oz Shrimp, tail off, peeled and deveined

1

In the bowl of a slow cooker, whisk curry paste, coconut milk, and broth.

Curry shrimp 2

2

Add cauliflower, carrots, and bell pepper. Stir to combine.

Curry shrimp 3

3

Cover and cook 3-4 hours on high.

4

Add shrimp and spinach. Cover and cook another 20 minutes on high, until shrimp are cooked through.

Nutrition Facts

Serving Size 2 oz shrimp + vegetables

Servings 6


Amount Per Serving
Calories 98.2
% Daily Value *
Total Fat 2.3g4%
Saturated Fat 1.6g8%
Trans Fat 0g
Cholesterol 107.2mg36%
Sodium 185.1mg8%
Total Carbohydrate 5.3g2%
Dietary Fiber 1.3g6%
Sugars 2.3g
Protein 14.9g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 2 tbsp Green curry paste
 1 cup Light coconut milk
 ½ cup Low sodium chicken broth
 1 cup Cauliflower florets
 ¼ cup Carrots, chopped
 ¼ cup Bell pepper, large diced
 1 cup Spinach, chopped
 12 oz Shrimp, tail off, peeled and deveined

Directions

1

In the bowl of a slow cooker, whisk curry paste, coconut milk, and broth.

Curry shrimp 2

2

Add cauliflower, carrots, and bell pepper. Stir to combine.

Curry shrimp 3

3

Cover and cook 3-4 hours on high.

4

Add shrimp and spinach. Cover and cook another 20 minutes on high, until shrimp are cooked through.

Slow Cooker Curry Shrimp and Vegetables

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