In the bowl of a slow cooker, whisk together 1/2 cup water, crushed tomatoes, lime juice, paprika, garlic powder, cumin, and dried oregano.
Pat pork loin dry and carefully add to the slow cooker. Turn to coat all sides. Cover and cook on low for 8-10 hours, until meat easily shreds.
Shred pork and serve with juices. Garnish with cilantro (optional).
8 servings
4 oz
- Amount per serving
- Calories120.4
- % Daily Value *
- Total Fat 3g4%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 56.1mg19%
- Sodium 98.2mg5%
- Total Carbohydrate 3.1g2%
- Dietary Fiber 0.6g3%
- Total Sugars 1.5g
- Protein 19.6g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
In the bowl of a slow cooker, whisk together 1/2 cup water, crushed tomatoes, lime juice, paprika, garlic powder, cumin, and dried oregano.
Pat pork loin dry and carefully add to the slow cooker. Turn to coat all sides. Cover and cook on low for 8-10 hours, until meat easily shreds.
Shred pork and serve with juices. Garnish with cilantro (optional).