In the bowl of a slow cooker, whisk together 1/2 cup water, crushed tomatoes, lime juice, paprika, garlic powder, cumin, and dried oregano.
Pat pork loin dry and carefully add to the slow cooker. Turn to coat all sides. Cover and cook on low for 8-10 hours, until meat easily shreds.
Shred pork and serve with juices. Garnish with cilantro (optional).
Serving Size 4 oz
Servings 8
- Amount Per Serving
- Calories 120.4
- % Daily Value *
- Total Fat 3g5%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 56.1mg19%
- Sodium 98.2mg5%
- Total Carbohydrate 3.1g2%
- Dietary Fiber 0.6g3%
- Sugars 1.5g
- Protein 19.6g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
In the bowl of a slow cooker, whisk together 1/2 cup water, crushed tomatoes, lime juice, paprika, garlic powder, cumin, and dried oregano.
Pat pork loin dry and carefully add to the slow cooker. Turn to coat all sides. Cover and cook on low for 8-10 hours, until meat easily shreds.
Shred pork and serve with juices. Garnish with cilantro (optional).