Slow Cooker Turkey & Cranberry Casserole

By Bari Life

Turkey and cranberry 6

Yields8 Servings
Prep Time5 minsCook Time5 hrs 6 minsTotal Time5 hrs 11 mins

 ½ tbsp Olive oil
 ½ lb Extra lean ground turkey, cooked in water
 ½ cup Chicken broth
 2 tsp Cornstarch
 1 tsp Dried rosemary
 ½ tsp Dried thyme
 1 Egg
 ½ cup Cranberries
 ½ cup Onion, diced and divided
 ¼ cup Carrots
 ¼ cup Celery, diced
 ½ cup Mushrooms, sliced
 ½ cup White rice, cooked and cooled

1

In a skillet, heat olive oil over medium-high heat. Add turkey and cook 4-6 minutes, breaking up while stirring, until browned. Remove and set aside.

Turkey and cranberry 2

2

In the bowl of a slow cooker, whisk broth, cornstarch, rosemary, and thyme until combined. Add egg and whisk to combine.

Turkey and cranberry 4

3

Add cooked turkey, cranberries, onion, carrots, celery, mushrooms, and cooked rice. Toss to combine then spread into an even layer.

Turkey and cranberry 5

4

Cover and cook on high for 4-5 hours, until set.

Nutrition Facts

Serving Size 4 oz

Servings 8


Amount Per Serving
Calories 136.5
% Daily Value *
Total Fat 3.5g6%
Saturated Fat 0.9g5%
Trans Fat 0g
Cholesterol 63.9mg22%
Sodium 91.4mg4%
Total Carbohydrate 6.3g3%
Dietary Fiber 0.7g3%
Sugars 1.2g
Protein 20.1g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 ½ tbsp Olive oil
 ½ lb Extra lean ground turkey, cooked in water
 ½ cup Chicken broth
 2 tsp Cornstarch
 1 tsp Dried rosemary
 ½ tsp Dried thyme
 1 Egg
 ½ cup Cranberries
 ½ cup Onion, diced and divided
 ¼ cup Carrots
 ¼ cup Celery, diced
 ½ cup Mushrooms, sliced
 ½ cup White rice, cooked and cooled

Directions

1

In a skillet, heat olive oil over medium-high heat. Add turkey and cook 4-6 minutes, breaking up while stirring, until browned. Remove and set aside.

Turkey and cranberry 2

2

In the bowl of a slow cooker, whisk broth, cornstarch, rosemary, and thyme until combined. Add egg and whisk to combine.

Turkey and cranberry 4

3

Add cooked turkey, cranberries, onion, carrots, celery, mushrooms, and cooked rice. Toss to combine then spread into an even layer.

Turkey and cranberry 5

4

Cover and cook on high for 4-5 hours, until set.

Slow Cooker Turkey & Cranberry Casserole

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