Soak skewers in water until ready to use.
In a large bowl, whisk tamari, rice vinegar, garlic, ginger, and cilantro.
Add steak and toss to coat. Set aside to marinate for 15 minutes.
Preheat oven to 375F.
In a large bowl, toss onion, bell pepper, mushrooms, and cherry tomatoes in olive oil to coat.
Remove steak from marinade, allowing excess to drip away.
Remove skewers from water. Thread skewers with steak, onion, bell pepper, mushroom, cherry tomatoes, and pineapple.* Place on a sheet pan and transfer to the oven. Bake 20 minutes, flipping halfway through.
0 servings
1
- Amount per serving
- Calories140.7
- % Daily Value *
- Total Fat 3.7g5%
- Saturated Fat 0.9g5%
- Trans Fat 0.1g
- Cholesterol 31.6mg11%
- Sodium 294.7mg13%
- Total Carbohydrate 12.4g5%
- Dietary Fiber 3.2g12%
- Total Sugars 7.8g
- Protein 16.4g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Soak skewers in water until ready to use.
In a large bowl, whisk tamari, rice vinegar, garlic, ginger, and cilantro.
Add steak and toss to coat. Set aside to marinate for 15 minutes.
Preheat oven to 375F.
In a large bowl, toss onion, bell pepper, mushrooms, and cherry tomatoes in olive oil to coat.
Remove steak from marinade, allowing excess to drip away.
Remove skewers from water. Thread skewers with steak, onion, bell pepper, mushroom, cherry tomatoes, and pineapple.* Place on a sheet pan and transfer to the oven. Bake 20 minutes, flipping halfway through.