1 cup Low sodium chicken broth
3 tbsp Natural creamy peanut butter
1 tsp Cumin
1 tsp Dried coriander
½ tsp Ground ginger
1 cup No salt added diced tomatoes
12 oz boneless skinless chicken breasts, diced
1 cup Chickpeas
1 cup Baby spinach
1
In the bowl of a slow cooker, whisk broth, peanut butter, cumin, coriander, and ginger until smooth.
2
Add tomatoes, chicken, and chickpeas. Toss to coat.
3
Cover and cook 4-5 hours on high, until chicken is cooked through.
4
Remove cover and stir in spinach until wilted.
Nutrition Facts
8 servings
4 oz
- Amount per serving
- Calories169.2
- % Daily Value *
- Total Fat 5.9g8%
- Saturated Fat 1.3g7%
- Trans Fat 0g
- Cholesterol 36.1mg13%
- Sodium 143.8mg7%
- Total Carbohydrate 11.5g5%
- Dietary Fiber 2.7g10%
- Total Sugars 3.1g
- Protein 17.5g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
1 cup Low sodium chicken broth
3 tbsp Natural creamy peanut butter
1 tsp Cumin
1 tsp Dried coriander
½ tsp Ground ginger
1 cup No salt added diced tomatoes
12 oz boneless skinless chicken breasts, diced
1 cup Chickpeas
1 cup Baby spinach
Directions
1
In the bowl of a slow cooker, whisk broth, peanut butter, cumin, coriander, and ginger until smooth.
2
Add tomatoes, chicken, and chickpeas. Toss to coat.
3
Cover and cook 4-5 hours on high, until chicken is cooked through.
4
Remove cover and stir in spinach until wilted.