1 cup Low sodium chicken broth
3 tbsp Natural creamy peanut butter
1 tsp Cumin
1 tsp Dried coriander
½ tsp Ground ginger
1 cup No salt added diced tomatoes
12 oz boneless skinless chicken breasts, diced
1 cup Chickpeas
1 cup Baby spinach
1
In the bowl of a slow cooker, whisk broth, peanut butter, cumin, coriander, and ginger until smooth.
2
Add tomatoes, chicken, and chickpeas. Toss to coat.
3
Cover and cook 4-5 hours on high, until chicken is cooked through.
4
Remove cover and stir in spinach until wilted.
Nutrition Facts
Serving Size 4 oz
Servings 8
- Amount Per Serving
- Calories 169.2
- % Daily Value *
- Total Fat 5.9g10%
- Saturated Fat 1.3g7%
- Trans Fat 0g
- Cholesterol 36.1mg13%
- Sodium 143.8mg6%
- Total Carbohydrate 11.5g4%
- Dietary Fiber 2.7g11%
- Sugars 3.1g
- Protein 17.5g35%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
1 cup Low sodium chicken broth
3 tbsp Natural creamy peanut butter
1 tsp Cumin
1 tsp Dried coriander
½ tsp Ground ginger
1 cup No salt added diced tomatoes
12 oz boneless skinless chicken breasts, diced
1 cup Chickpeas
1 cup Baby spinach
Directions
1
In the bowl of a slow cooker, whisk broth, peanut butter, cumin, coriander, and ginger until smooth.
2
Add tomatoes, chicken, and chickpeas. Toss to coat.
3
Cover and cook 4-5 hours on high, until chicken is cooked through.
4
Remove cover and stir in spinach until wilted.